The Sierra Tarahumara
is a region in northwestern Mexico that is part of the Sierra Madre Occidental and is home to the Tarahumara people and Copper Canyon. The area is known for its canyons, waterfalls, rock formations, and family areas where the Tarahumara people still live in caves.
The Sierra Tarahumara and the Copper Canyon, are truly remarkable destinations in Mexico. Located in the state of Chihuahua, these areas are home to the Rarámuri indigenous people, who have a rich cultural heritage that includes unique traditions, crafts and, of course, delicious and different food. In this article, we will explore the typical cuisine of the Sierra Tarahumara and the Copper Canyon.
The Raramuris or Tarahumaras Its an indigenous group of people in North Mexico. They live in the High Sierras or Canyons of northern Mexico. There are between 50,000 and 70,000 habitants who still mostly practice their traditional lifestyle from epic habitants living in caves under the mountains to their athletic talent of being some of the best runners in the world, and the hand making of their beautiful and artistical traditional dresses and clothes.
Train Chepe
Our trip couldn’t have been the same without the travel through tunnels and railroads along the side of the Sierra Tarahumara travelling in one of the gem of the Mexican engineering “Train Chepe“ This magnificent way to explore any of the destinations the Sierra Tarahumara has to offer and discover an unforgettable adventure by visiting one of the most impressive wonders of Mexico. Its actually the only way of transportation you have to be able to reach these zones in the very up north of the mountains. Offering a hop-on, hop-off service travel through these picturesque places, either in one of their first class, executive class, or tourist class and enjoy staying in one of these gorgeous traditional Mexican style town hotels for the day, enjoying the town amazing culinary food and catch the train to the next town the very next day.
Traditional Mexican Foods
In the heart of the Sierra Tarahumara, flavors are grounded in earthy, nourishing ingredients that celebrate the region’s bounty. Corn, or sunú, takes center stage, transforming into tortillas, pinole, skiate, and creamy atoles—a true staple that brings a warm, rustic taste to each dish. Beans (muní), cooked in myriad ways, often pair with corn for rich, filling stews that are as hearty as they are flavorful. Pumpkins, another local treasure, find their way into everything from savory soups to comforting stews and even sweet, unexpected desserts, adding a dash of vibrant color and natural sweetness to each bite.
Gordita de Carne
If you’re ready to learn more about this unforgettable experience, reach out at helpmetravel@worldertravel.com. We’ll tailor every detail to create the perfect trip for you, leave your trip in the best hands!